As a result, these foods can help a Type 2 diabetic to better manage and control his/her diabetes; and, possibly, reverse their diabetes and prevent the onset of major complications such as amputation and blindness.
When eaten on a regular basis (primarily in their raw form), these foods provide health benefits in the form of vitamins, minerals, antioxidants, polyphenols, fiber, and healthy fats. Each of these foods offer more nutritional value per serving than most other foods. In addition, most of these foods are inexpensive and readily available in most grocery stores and health food stores.
These foods provide key nutrients to the heart, brain, liver, kidneys, blood, and other key organs throughout the body. As a result, these foods help to prevent and fight many of the top diseases and illnesses, including diabetes, heart disease, cancer, obesity, high blood pressure, high cholesterol, high blood sugar, and chronic fatigue.
Note: This "Top 10" list of foods has grown, based on new research and clinical findings.
Almonds and Walnuts
Almonds have been around since Biblical times, and are a staple in the heart-healthy Mediterranean diet. Almonds are rich in vitamin E and contain heart-healthy monounsaturated fats which helps to lower the risk of heart disease. Healthy fats like the ones in almonds help lower LDL cholesterol if they replace saturated or trans fats in the diet.
A quarter-cup of almonds also contains more protein than an egg. They’re
also packed with magnesium, which helps boost production of the brain
chemical dopamine — good for regulating mood and preventing depression.In addition, almonds also contain fiber, riboflavin, and calcium. And, because of its fiber content, almonds, along with other high-fiber foods, may play a role in improving stomach problems, like irritable bowel disorders and diarrhea, and boosting calcium absorption.
The American Heart Association recommends eating a handful of nuts as one serving at least four times per week.
Avocado
Avocados are high in healthy monounsaturated fat and have a rich source
of glutathione – a powerful antioxidant known to block over 30 different
carcinogens (a substance capable of causing cancer in living tissue).Avocados are also one of the most nutrient-dense foods; high in fiber, potassium, vitamin E, and magnesium.
Also, if you’re looking to banish wrinkles then stock up as they are packed with antioxidants and good fats, which help in your fight against the frown.
Avocados are an excellent source of healthful raw fat, which most Americans are seriously deficient in. They also provide close to 20 essential health-boosting nutrients, including: Fiber, Potassium (more than twice the amount found in a banana), Vitamin E, B-vitamins, and Folic acid
In addition, avocados enable your body to more efficiently absorb fat-soluble nutrients, such as alpha- and beta-carotene and lutein, in other foods eaten in conjunction.
Black Beans and Other Beans
Beans hit it out of the ballpark when it comes to nutrition. They’re loaded with the essential minerals, folate, magnesium and iron. Beans are the only food that crosses two categories on the food pyramid, Bazilian says. They’re both a complex carbohydrate and a protein source.
All types of beans (kidney, chickpeas, soybeans, dried peas and lentils)
are low in fat and have anti-ageing properties but these small red
beans have one of the highest antioxidant ratings.
Typically used in Japanese cooking adzuki beans are a good source of
carbohydrates, folate, potassium, phosphorus, magnesium, iron, manganese
and zinc.Beans are a fabulous source of vegetarian protein and fiber, two nutrients that help you stay full and satisfied. The protein and fiber in beans also tempers the rise in blood sugar that occurs after a meal, which can help stabilize mood. The fiber in beans also helps keep you regular (every half cup serving adds another 7 g of fiber to you daily total) Beans are low in fat and a good source of magnesium and potassium, nutrients that work together to lower blood pressure and keep your heart and blood vessels healthy.
However, beans are not a perfect protein because they lack some essential amino acids. However, adding an organic whole grain (such as quinoa or amaranth) fixes this problem, especially for vegans.
Added bean bonus: They're inexpensive! So stock up on canned, no-salt added varieties and add them to soups, salads, stews, and more!
People who regularly consume beans have better weight management and blood sugar regulation because of their soluble fiber. Black beans, in particular, have three times the amount of omega-3 fats than other beans, and their dark skin contains cancer-fighting chemicals called flavonoids.
A cup of black beans packs 15 grams of protein, with none of the artery-clogging saturated fat found in meat. Plus, they're full of heart-healthy fiber, antioxidants, and energy-boosting iron.
Note: If you’re wary of the fiber content, you can avoid digestive distress by easing beans into your diet slowly. Eat no more than half a cup at a time.
Where to get them: Canned beans are, by far, the most convenient – and they’re relatively cheap at 80 cents a can. But with a little planning, dried beans can save you even more money and aren’t too labor-intensive. Simply cover dried beans with water in a large bowl, let sit overnight with a bay leaf or two, drain, and voila! Your fresh beans are ready to cook.
Tip: Use half beans and half turkey to make chili, or adding beans to lean ground beef for sloppy Joes.
Blueberries and Other Berries
Blueberries are considered to be a nutrient-rich food. Eating blueberries will provide you with antioxidants, phytonutrients and fiber. According to the MayoClinic.com, eating blueberries will help you age in a healthy way and prevent chronic diseases. Blueberries, which are low in calories, can be easily snacked on, added to cereals, and baked into breads and sweets.
Did you know that much of the power of blueberries lies in their color? That deep-blue hue is a by-product of flavonoids — natural compounds that protect the brain's memory-carrying cells (neurons) from the damaging effects of oxidation and inflammation. Since blueberries are one of the best sources of flavonoids you can find, it's no surprise that this food has been shown to help preserve memory function.Blueberries, like other berries, also have a high water content, which makes them hydrating for your skin and other cells of the body.
Açai Berries: This exotic berry from Amazon was named by nutritionist Nicholas Perricone as one of the greatest foods in the world. They are packed full of antioxidants which can help combat premature aging and contain something called monounsaturated oleic acid, which helps omega-3 fish oils penetrate the cell membrane. There’s also amino acids and essential fatty acids, to help promote cardiovascular and digestive health.
Goji Berries: Also known as wolfberries, this Himalayan fruit contains all 18 amino acids (six times higher than bee pollen) as well as huge amounts of vitamin A, B1, B2, B6 and vitamin E. Gram for gram they are packed with more iron than steak and spinach, and more beta carotene and vitamin C than carrots and oranges, respectively.
Strawberries: They may not have the smoothest complexion themselves, but strawberries can get you one. They're loaded with antioxidants that help your skin repair damage caused by environmental factors like pollution and UV rays. Plus, they're packed with vitamin C (less than a cup gets you your entire 75 mg RDA)—the vitamin associated with fewer wrinkles and less dryness, per research in the American Journal of Clinical Nutrition.
Broccoli
Low in calories (about 30 calories per cup) and high in health-promoting polyphenols, broccoli is considered one of the most potent nutrient-dense foods. Broccoli is rich in fiber, folate, phytonutrients, vitamin C and vitamin A. Regularly eating broccoli can help prevent heart disease, diabetes, cell damage, worsening eye sight and some forms of cancer. These berries are full of phytonutrients that neutralize free radicals (agents that cause aging and cell damage). The antioxidants in these berries may also protect against cancer and reduce the effects of age-related conditions such as Alzheimer's disease or dementia.
Packed with folic acid, vitamin C and carotenoids (the colourful plant
pigments some of which the body can turn into vitamin A), broccoli is
thought to boost your immune system, protect your cells from being
damaged by free radicals and improve reproductive health. Broccoli also
contains beta carotene, energy producing vitamins B3 and B5, potassium
and chromium , which help regulate blood sugar and cholesterol levels. Cruciferous vegetables contain indole alkaloids that may suppress the growth of tumors and help prevent cancer. They are also high in fiber, antioxidants, vitamins and minerals. Plus, foods from the cruciferous and cabbage family (including broccoli, cabbage, kale, cauliflower, Brussels sprouts, collards and turnips) may help bolster memory as you age. Researchers at Harvard Medical School found that women who eat the most of these foods are the least likely to be forgetful.
Cruciferous veggies like broccoli, cauliflower and Brussels sprouts pack a serious punch against cancer.
That’s one reason why Joel Fuhrman, M.D., author of Eat for Health (Gift of Health Press) and Eat to Live (Little, Brown and Company), recommends eating foods from that family every day.
In lab studies, sulforaphane, a chemical found in broccoli and its cousins, actually made cancer cells like leukemia and melanoma self-destruct. A 2007 Chinese study found that the compound may slow down the spread of breast cancer.
Where to get it: Frozen or fresh, broccoli is easy to come by year-round. To get the most out of this vegetable, try to eat it raw or lightly steamed — cooking kills off most of its vitamin C.
Broccoli can be easily eaten raw as a snack, added to stir fries, pasta dishes and fajitas, or it can be steamed and eaten as a side dish with meals. The fiber in broccoli will help you remain full longer and keep your energy levels high.
Studies have shown that broccoli can combat cancer and heart disease, ward off cataracts, boost the immune system and reduce the risk of birth defects. Broccoli can be eaten raw, lightly steamed or stir-fried — be sure to cook until just crisp tender to avoid dampening broccoli's nutritional power. Include chopped broccoli in grain dishes, salads or as part of omelets or quiche.
Note: If you don't like broccoli, try cauliflower instead.
Eggs (Organic)
Eggs received a bad rap because of the phobia tied to high cholesterol. But, the egg is an amazing source of high-quality nutrients that many people are deficient in, especially high-quality protein and fat.
A single egg contains: 9 essential amino acids, high quality protein, lutein and zeaxanthin (for your eyes); choline for your brain, nervous and cardiovascular systems; and naturally occurring B12.Proteins are nutrients that are essential to the building, maintenance and repair of your body tissues such as your skin, internal organs and muscles. They are also the major components of your immune system and hormones
Note: Ideally, you'll want to eat the whole egg, especially the yolk where most of the key nutrients reside. If possible, eat your eggs raw, or as close to raw as possible, such as soft-boiled or poached.
Note: If you choose to use egg whites, please don't eat them raw unless you also consume the egg yolks, otherwise you risk developing a biotin deficiency.
Flaxseed
Flaxseed, also known as linseed, is one of the ancient cultivated crops since Mesopotamian times, grown for its oil seeds, and fiber. The chewy seeds are packed with full of nutrients, omega-3 fatty acids, antioxidants, minerals, and essential vitamins.
Flaseed is an excellent source of vitamin E, especially rich in gamma-tocopherol; containing about 20 g (133% of daily-recommended values) per 100 g. vitamin E is a powerful lipid soluble antioxidant, required for maintaining the integrity of cell membrane of mucus membranes and skin by protecting it from harmful oxygen-free radicals.The seeds are packed with many important B-complex groups of vitamins such as riboflavin, niacin, thiamin, pantothenic acid, vitamin B-6, and folates. Thiamin is an essential co-factor for carbohydrate metabolism and helps prevent beri-beri disease. Folates help prevent neural tube defects in the fetus when consumed during pre-conception period and pregnancy.
Furthermore, flax seed is rich source of minerals like manganese, potassium, calcium, iron, magnesium, zinc and selenium.
Flaxseed delivers the full benefits of Omega-3 EFA (alpha linolenic acid), the Omega-6 and Omega-9 EFAs, plus all of the fiber, protein, lignans, vitamins, minerals and amino acids, to help control blood glucose levels, appetite, and cravings.
Lignans are a type of natural plant chemical contained within the cell matrix of the flaxseed that act as plant hormones. When bacteria in the digestive tract act on plant lignans, these compounds are converted into potent, hormone-like substances, known as phytoestrogens. Research findings have concluded that the chemical release of these phytoestrogens is able to block the action of certain cancer-causing substances associated with breast, colon and prostate cancers.
Researchers believe these plant hormones mimic the body’s own estrogen type of cells and can block the formation of hormone-based tumors or growths. Unlike the hormones produced in the body, these plant hormones do not stimulate cancerous cells to grow. In fact, lignans boost production of a substance that fastens onto human estrogen and carries it out of the body. Lignans are also considered to be antioxidants; therefore, researchers believe they can protect healthy cells from free radical oxidative damage.
Garlic tops the National Cancer Institute’s list as a potential cancer-preventive food.
It is a powerful antioxidant and anti-inflammatory food that protects against heart disease, reduces blood pressure and lowers cholesterol levels. It also has vitamins C and B6, manganese, and selenium.
Olive Oil (Extra Virgin)
Anyone familiar with the Mediterranean diet is aware of the nutrient power of extra virgin olive oil and its health benefits, as well as the wonderful flavor of a good dose of olive oil on salads, fish, pasta and almost anything else.
Statistics have shown that Mediterranean populations such as Spain, Italy & Greece, have significantly lower rates of coronary heart disease (CHD) than that seen throughout the rest of the world.
The quality of olive oil production - especially the stage of pressing -
really does make a difference when it comes to health benefits. Recent
studies have compared the anti-inflammatory benefits of extra virgin
olive oil (EVOO) obtained from the first pressing of the oil to the
anti-inflammatory benefits of virgin olive oils (non-EVOO) obtained from
later pressings. Health benefits of extra virgin olive oil include the following:
A reduction in inflammation markers was identified by researchers that EVOO lowered the inflammatory markers in the blood when non-EVOOs were unable to do so. (Study measurements included blood levels of thromboxane A2, or TXA2, and leukotriene B2, or LBT2.)
This ability of extra virgin olive oil to help protect against unwanted inflammation is not surprising, since EVOO is known to contain stronger concentrations of phytonutrients (especially polyphenols) that have well-known anti-inflammatory properties.
Research has documented a wide variety of anti-inflammatory mechanisms used by olive oil polyphenols to lower our risk of inflammatory problems. These mechanisms include decreased production of messaging molecules that would otherwise increase inflammation (including TNF-alpha, interleukin 1-beta, thromboxane B2, and leukotriene B4); inhibition of pro-inflammatory enzymes like cyclo-oxygenase 1 and cyclo-oxygenase 2; and decreased synthesis of the enzyme inducible nitric oxide synthase.
In heart patients, olive oil and its polyphenols have also been determined to lower blood levels of C-reactive protein (CRP), a widely used blood measurement for assessing the likelihood of unwanted inflammation. They have also been found to reduce activity in a metabolic pathway called the arachidonic acid pathway, which is central for mobilizing inflammatory processes.
Heart disease reduction has been identified in numerous studies of the Mediterranean Diet that olive oil intake contributed to a decreased risk of heart disease. However, a recent group of studies has provided us with a fascinating explanation of olive oil's cardioprotective effect. One of the key polyphenols in olive oil - hydroxytyrosol (HT) - helps protect the cells that line our blood vessels from being damaged by overly reactive oxygen molecules.
Recent research studies have taken these heart-healthy effects of olive oil one step further. Olive oil's monounsaturated fat content (specifically, its high level of oleic acid) has now been determined to be a mechanism linking olive oil intake to decreased blood pressure. Researchers believe that the plentiful amount of oleic acid in olive oil gets absorbed into the body, finds its way into cell membranes, changes signaling patterns at a cell membrane level (specifically, altering G-protein associated cascades) and thereby lowers blood pressure.
To our knowledge, this is the first time that the monounsaturated fat content of olive oil has been linked not only to cholesterol reduction, but also to reduction of blood pressure.
Anti-clotting benefits have been demonstrated by various laboratory studies have also found that 2-(3,4-di-hydroxyphenyl)-ethanol (DHPE), a phenol component of extra-virgin olive oil with potent antioxidant properties, is able to inhibit platelet aggregation (blood clotting) more effectively that other flavonoids. The phenol enriched portion of olive oil also demonstrated similar activity.
This is important because heart attacks and
strokes are caused by blood clots which build up in the arteries of the
heart or brain which have been narrowed due to atherosclerotic plaque
formation. The ability to form normal blood clots to physical trauma is
of course necessary to prevent hemorrhage (uncontrolled bleeding),
however the degree of blood clot inhibition which would occur due to
olive oil consumption would not be so severe that it would be dangerous
at all.
Firmly established by this research team were the risk-reducing effects of olive oil intake with respect to cancers of the breast, respiratory tract, upper digestive tract and, to a lesser extent, lower digestive tract (colorectal cancers). These anti-cancer benefits of olive oil became most evident when the diets of routine olive oil users were compared with the diets of individuals who seldom used olive oil and instead consumed diets high in saturated added fat, especially butter.
Digestive health benefits of olive oil for the digestive tract were first uncovered in research on diet and cancers of the digestive tract. Numerous studies found lower rates of digestive tract cancers - especially cancers of the upper digestive tract, including the stomach and small intestine - in populations that regularly consumed olive oil.
Recent research has provided us with even more information, however, about olive oil, its polyphenols, and protection of the digestive tract. One fascinating area of recent research has involved the polyphenols in olive oil and the balance of bacteria in our digestive tract. Numerous polyphenols in olive oil have been shown to slow the growth of unwanted bacteria, including bacteria commonly responsible for digestive tract infections.
Improved cognitive function - especially among older adults - is a well-known feature of the Mediterranean Diet. As the staple oil in that diet, olive oil has been of special interest for researchers interested in diet and cognitive function. In France, a recent study large-scale study on older adults has shown that visual memory and verbal fluency can be improved with what the researchers called "intensive use" of olive oil. In this case, "intensive use" meant regular use of olive oil not just for cooking, or as an ingredient in sauces and dressings, but in all of these circumstances.
Note: When you savor the peppery zing of extra-virgin olive oil, you’re tasting powerful antioxidants. The phytonutrients that bring the bite also have an anti-inflammatory effect on your body. That helps protect and repair the cardiovascular system, which constant fluctuations in blood sugar can damage. Olive oil is also incredibly versatile. It's appropriate for anything from salads to sautés. Best of all, it slows absorption of the carbohydrates it's paired with for a healthier glycemic load overall.
Note: For more information about the benefits of extra virgin olive oil, visit the Death to Diabetes website.
Raw Vegetable Juice
Raw vegetable juice provides key vitamins, minerals, antioxidants, enzymes, and other phytonutrients that help to prevent and reverse various diseases, especially heart disease, cancer, Type 2 diabetes, and obesity.
Scientist says that when you drink juice, the nutrients enter your bloodstream within 30 minutes, so you get the healthy benefits from fresh vegetables almost immediately.
Also, raw vegetable juice is easy on your digestive tract because the juicer removes the fiber, making it easier for your body to assimilate the nutrients from the raw vegetable juice. The enzymes in raw juice increases metabolism, so you will feel energized. Also, when your metabolism is higher, it’s easier to drop those unwanted pounds.
Since raw vegetable juice contains chlorophyll, this helps to strengthen your body through cellular cleansing. Chlorophyll assists the liver with detoxifying, it rebuilds blood cells, removes parasites and exotoxins, eliminates mold, and assists your body in preventing and eliminating cancer cells. It also assists your body by helping to stabilize your blood glucose level.
Note: For more information about raw juice, refer to the Death to Diabetes website or the Power of Raw Juicing ebook.
Note: Since bottled vegetable juices at health food stores are pasteurized, these bottled juices provide very little if any health benefits.
Sardines
Sardines
get a bad rap. But before you toss this one back to sea, know this:
These guys taste like tuna, are less fishy than caviar and come already
de-headed – so they won’t stare back when you peel open a can.
Why it's a good food for women: Sardines are a cheap and convenient
way to fill up on fish oil, vitamin D and calcium all at once, says Janis Jibrin, M.S., R.D., co-author of The Best Life Guide to Managing Diabetes and Pre-Diabetes (Simon & Schuster).
"Just one can of bone-in sardines covers 125% of your vitamin D needs, 35% of your calcium and 88% of your daily selenium requirement,” she says.
Selenium, an antioxidant, helps keep the immune system fighting fit and protects our cells from damage.
Where to get it: For the healthiest catch, choose water-packed sardines without added salt. - See more at: http://www.lifescript.com/health/centers/cancer/articles/10_foods_women_should_eat.aspx#sthash.5DeKwAxl.dpuf
Sardines get a bad rap. But, they provide many health benefits to the heart and the brain. Sardines
and other small, fatty fish are high in essential omega-3 fatty acids
that our bodies can only get from the food we eat. Why it's a good food for women: Sardines are a cheap and convenient
way to fill up on fish oil, vitamin D and calcium all at once, says Janis Jibrin, M.S., R.D., co-author of The Best Life Guide to Managing Diabetes and Pre-Diabetes (Simon & Schuster)."Just one can of bone-in sardines covers 125% of your vitamin D needs, 35% of your calcium and 88% of your daily selenium requirement,” she says.
Selenium, an antioxidant, helps keep the immune system fighting fit and protects our cells from damage.
Where to get it: For the healthiest catch, choose water-packed sardines without added salt. - See more at: http://www.lifescript.com/health/centers/cancer/articles/10_foods_women_should_eat.aspx#sthash.5DeKwAxl.dpuf
As a result, sardines and other omega-3-rich fish help in a couple of ways: They're a great source of fat and protein to slow absorption of blood sugars, and they help protect your cardiovascular system, which irregular blood sugar fluctuations that can come with diabetes can damage.
The healthy fat in sardines is good for your brain, too, and may help fend off Alzheimer's disease and dementia. Also, sardines contain selenium, an antioxidant which helps keep the immune system fighting fit and protects our cells from damage.
Why it's a good food for women: Sardines are a cheap and convenient way to fill up on fish oil, vitamin D and calcium all at once. Just one can of bone-in sardines covers 125% of your vitamin D needs, 35% of your calcium and 88% of your daily selenium requirement.
Where to get it: For the healthiest catch, choose water-packed sardines without added salt.
Seaweed
There are many types of seaweed, which has been used traditionally in Asian diets. Seaweed is low in calories, but high in nutrients. According to the Planet Green website, seaweed provides a number of benefits such as alkalizing your blood, promoting weight loss, deterring the formation of cellulite and providing protection from different environmental toxins.
Seaweed is commonly used in sushi, but it can also be used as a baked snack, as a seasoning, and as an added vegetable in soups and stir fries.
Spinach
Spinach is filled with antioxidants, including vitamin C and beta-carotene, as well as lutein and zeaxanthin — a duo that acts like sunscreen for your eyes and guards against macular degeneration.One cup of fresh spinach leaves also provides almost double the daily requirement for vitamin K, which plays an important role in cardiovascular and bone health.
And of course you can't forget that spinach is a great vegetarian source of iron, which keeps your hair and nails strong and healthy. Use fresh spinach leaves as a base for salad or sauté it and add to an omelet.
Researchers in Sweden recently identified another way in which these greens might keep you charged: Compounds found in spinach actually increase the efficiency of our mitochondria, the energy-producing factories inside our cells. That means eating a cup of cooked spinach a day may give you more lasting power on the elliptical machine (or in your daily sprint to catch the bus).
Other Healthy Foods
Here are some other foods that contain key phytonutrients that provide multiple health benefits.
Apples
This fruit's 4 to 5 grams of fiber not only are filling but also help ferry out some of the fat and calories you take in from other foods.
The proof: People who ate an apple 15 minutes before lunching on cheese tortellini consumed 187 fewer calories in total than those who snacked on nothing beforehand, a study from Penn State University in University Park determines. How about them apples?
Beets
Don’t let the color scare you: These crimson root vegetables are sweet, rich and buttery. And the nutritional value these red devils pack is so great, you should get to know them better.
Why it's a good food for women: A 2008 American Heart Association study reported that beet (otherwise known as beetroot) juice helps in bringing blood pressure down.
Even if you don’t feel like you’re at risk for high blood pressure, you will be. One in three Americans has hypertension and 90% will get it in their lifetime. High blood pressure can damage your arteries, which can lead to plaque buildup, heart disease, blood clots and strokes.
According to Jonny Bowden, Ph.D., author of The 150 Healthiest Foods on Earth (Fair Winds Press), beets are loaded with potassium, which counteract the effects of our salt-heavy diet. They’re also high in folate, which we need to manufacture new cells and prevent DNA damage (a precursor to cancer).
Beet juice may also boost workout stamina by 16%, making exercise feel less tiring so you can go for longer, according to a 2009 English study.
The chemicals in beets also show great promise in combating cancer and inflammation.
Bell Peppers
A little known fact: one red bell pepper has twice as much vitamin C as an orange. Vitamin C is a powerful antioxidant that helps clear your body of free radicals and keeps your skin and blood vessels healthy and strong. The vitamin C in bell peppers may also help prevent arthritis or slow the progression of the disease. Red bell peppers also deliver beta-carotene and lycopene, two more antioxidants that have been associated with decreased risk of eye diseases like cataracts. And, thanks to their high water content, bell peppers of all colors are a high-volume, low-cal food that's very figure-friendly.
Cherries (Tart )
Don’t confuse tart cherries with the sweet black cherries usually found in the supermarket produce aisle. This fruit is most often used in baking and comes frozen, canned or as juice.
Why it's a good food for women: Tart cherries are anti-inflammatory and may be great for managing pain.
“They’ve long been used to treat arthritis and gout symptoms,” says Bazilian. Research in animals and humans suggests they can help relieve arthritis and post-workout muscle soreness, lower cholesterol and possibly even reduce body fat, according to a 2009 University of Michigan study.
Where to get it: Your cheapest bet: Buy them canned, for about $2.50 each, in the baking aisle. Tart cherries have the same zippy flavor as cranberries and taste good in smoothies or mixed with other fruits.
Chia Seeds
High in protein and loaded with fiber and omega-3 fatty acids, chia seeds are a nutritional powerhouse. The flour made from these nutty-tasting seeds is a great addition to a diabetes-friendly kitchen. “It actually lowers blood sugar due to the fiber and omega-3 fatty acid content,” says Amy Jamieson-Petonic, RD, spokesperson for the Academy of Nutrition and Dietetics, and director of coaching at Cleveland Clinic.
Apples
This fruit's 4 to 5 grams of fiber not only are filling but also help ferry out some of the fat and calories you take in from other foods.
The proof: People who ate an apple 15 minutes before lunching on cheese tortellini consumed 187 fewer calories in total than those who snacked on nothing beforehand, a study from Penn State University in University Park determines. How about them apples?
Beets
Don’t let the color scare you: These crimson root vegetables are sweet, rich and buttery. And the nutritional value these red devils pack is so great, you should get to know them better.
Why it's a good food for women: A 2008 American Heart Association study reported that beet (otherwise known as beetroot) juice helps in bringing blood pressure down.
Even if you don’t feel like you’re at risk for high blood pressure, you will be. One in three Americans has hypertension and 90% will get it in their lifetime. High blood pressure can damage your arteries, which can lead to plaque buildup, heart disease, blood clots and strokes.
According to Jonny Bowden, Ph.D., author of The 150 Healthiest Foods on Earth (Fair Winds Press), beets are loaded with potassium, which counteract the effects of our salt-heavy diet. They’re also high in folate, which we need to manufacture new cells and prevent DNA damage (a precursor to cancer).
Beet juice may also boost workout stamina by 16%, making exercise feel less tiring so you can go for longer, according to a 2009 English study.
The chemicals in beets also show great promise in combating cancer and inflammation.
Bell Peppers
A little known fact: one red bell pepper has twice as much vitamin C as an orange. Vitamin C is a powerful antioxidant that helps clear your body of free radicals and keeps your skin and blood vessels healthy and strong. The vitamin C in bell peppers may also help prevent arthritis or slow the progression of the disease. Red bell peppers also deliver beta-carotene and lycopene, two more antioxidants that have been associated with decreased risk of eye diseases like cataracts. And, thanks to their high water content, bell peppers of all colors are a high-volume, low-cal food that's very figure-friendly.
Cherries (Tart )
Don’t confuse tart cherries with the sweet black cherries usually found in the supermarket produce aisle. This fruit is most often used in baking and comes frozen, canned or as juice.
Why it's a good food for women: Tart cherries are anti-inflammatory and may be great for managing pain.
“They’ve long been used to treat arthritis and gout symptoms,” says Bazilian. Research in animals and humans suggests they can help relieve arthritis and post-workout muscle soreness, lower cholesterol and possibly even reduce body fat, according to a 2009 University of Michigan study.
Where to get it: Your cheapest bet: Buy them canned, for about $2.50 each, in the baking aisle. Tart cherries have the same zippy flavor as cranberries and taste good in smoothies or mixed with other fruits.
Chia Seeds
High in protein and loaded with fiber and omega-3 fatty acids, chia seeds are a nutritional powerhouse. The flour made from these nutty-tasting seeds is a great addition to a diabetes-friendly kitchen. “It actually lowers blood sugar due to the fiber and omega-3 fatty acid content,” says Amy Jamieson-Petonic, RD, spokesperson for the Academy of Nutrition and Dietetics, and director of coaching at Cleveland Clinic.
Cinnamon
The bark of Cinnamomum trees contains phytochemicals that enhance insulin signaling and facilitate glucose uptake and storage by the body’s cells. Studies have shown that as little as a teaspoon of cinnamon a day may significantly decrease fasting blood glucose levels and increase insulin sensitivity. There are lots of ways to add more cinnamon to your diet. Sprinkle some in your tea, stir it into your morning oatmeal, or add it to rubs for chicken or fish.
Note: The two major types of cinnamon used in food preparation are Ceylon cinnamon and Cassia cinnamon. Ceylon cinnamon (Cinnamomum verum or Cinnamomum zeylanicum), native to Sri Lanka, is also known as “true cinnamon.” This is NOT the predominant spice typically sold as cinnamon in the United States. What is commonly found at your grocer is a closely related and less expensive variety called Cassia cinnamon. Cassia is native to Burma and also grown in China and Vietnam. Cassia is slightly darker in color compared to Ceylon, and has a stronger, more pungent flavor. While both Cassia and Ceylon are derived from the inner bark of Cinnamomum trees, Ceylon cinnamon is preferable. Ceylon cinnamon is considered a finer quality spice due to its sweeter, more delicate and complex flavor.
In addition to flavor, a critical difference between Ceylon and Cassia is the coumarin content of Cassia. Cassia cinnamon is the main source of coumarin in the human diet. Coumarin is a naturally occurring toxin which has the potential to damage the liver in high doses. Cassia contains high levels of coumarin, whereas Ceylon contains either undetectable levels or only traces of coumarin. Coumarin can cause liver toxicity in several species, and was found to be carcinogenic in rodents.
Citrus Fruit
Citrus fruit such as grapefruit, oranges, lemons and limes provide soluble fiber and vitamin C. The white part right underneath the skin contains hesperdin, a flavanone glycoside that fights cancer. Specifically, the limonoid compounds in limes have been shown to prevent cancers of the colon, stomach and blood. Though the exact mechanism is unknown, scientists have observed that antioxidant limonoids also cause cancer cell death. Lime limonoids also stay active longer in your bloodstream, mopping more free radicals than green tea or dark chocolate.
Note: Citric acid is a natural inhibitor of kidney stones made of crystallized calcium. Go for fresh lime juice squeezed into water, as opposed to commercial limeades, for maximal benefits.
Coconut Oil (Organic)
Half of the fat content in coconut oil is lauric acid—a fat rarely found in nature—that could easily qualify as a "miracle" ingredient because of its unique health promoting properties. Your body converts lauric acid into monolaurin, which has anti-viral, anti-bacterial and anti-protozoa properties.
Additionally, the naturally occurring saturated fat found in coconut oil also has some amazing health benefits, such as: Promoting heart health, Supporting immune system health, Providing you with an immediate energy source, Promoting weight loss, Supporting a healthy metabolism , andSupporting the proper functioning of your thyroid gland
Your body sends medium-chain fatty acids directly to your liver to use as energy. This makes coconut oil a powerful source of instant energy to your body, a function usually served in the diet by simple carbohydrates. Additionally, research has demonstrated that, due to its metabolic effect, coconut oil also increases the activity of your thyroid. And you've probably heard that a sluggish thyroid is one reason why some people are unable to lose weight, no matter what they do…
Perhaps one of the most interesting benefits of coconut oil is its potential to ward off, or perhaps even treat, dementia. According to research by Dr. Mary Newport, ketone bodies—an alternative fuel for your brain which your body makes when digesting coconut oil—may offer profound benefits in the fight against Alzheimer's disease.
Coconut oil is the ideal choice for all types of cooking. In fact, it's the only oil stable enough to resist mild heat-induced damage. So, whenever you need an oil to cook or bake with, use coconut oil instead of butter, olive oil, vegetable oil, margarine, or any other type of oil called for in recipes. And, if you must fry, by all means use coconut oil -- it's your smartest choice.
Dark Chocolate
Believe it or not, chocolate is a healthy treat, as long as you choose wisely. Dark chocolate is rich in flavonoids, antioxidants that have been shown to lower blood pressure, improve blood flow, and boost overall heart health. Choose chocolate that is at least 70 percent cacao or cocoa to optimize the antioxidant power and health benefits.
Dark chocolate may even boost your mood. While there's no scientific explanation for why, the rich taste and sensuous mouth-feel of a decadent piece of dark chocolate may be to thank. Just be sure to keep your portions in check — one ounce of dark chocolate has about 150 calories.
Very high on the happiness quotient, which alone is thought to add years to your life. Also contains flavonols, which are potent antioxidants.
Grapes (Dark Purple, Red)
Grapes provide vitamin C, vitamin B1 and vitamin B6, but mostly provide pleasure in their juiciness and sweetness. Red and purple grapes also contain powerful phytochemicals (especially phenolics) that may help decrease risk of cardiovascular disease. These phenolic compounds are housed mostly in the skin of the red grapes.
Resveratrol, a polyphenolic stilbene found in the skins of red and purple fruits including grapes, may be responsible for some of the health benefits ascribed to the consumption of red wine. Resveratrol has been shown to have anti-oxidant, anticancer, and anti-inflammatory activity.
Enjoy grapes in salads, alone as a snack, or sliced in sandwiches.
Tip for your children: Place a bunch of grapes in the freezer. Your kids can eat the frozen grapes like a popsicle while receiving its health benefits.
Green Tea
Green tea contains polyphenols, which may reduce heart disease, cancer and stroke risk. Green tea also supports brain health and memory, likely due a key compound in green tea called EGCG (epigallocatechin gallate), a flavonoid. EGCG is thought to boost the immune system and prevent tumors. Aim for at least two cups daily.Green tea — as well as black, white and red teas — is high in polyphenols and the flavonoid EGCG. Studies suggest that drinking tea every day can fight cancer, stroke and heart disease as well as boost the immune system and cognitive health. Replace your daily soft drinks with calorie-free tea and take advantage of the many green tea infused drinks and food products.
Hummus
Hummus, a Middle Eastern specialty, is a great addition to a diabetes-friendly plate. The fiber and protein in chickpeas -- 12 grams of dietary fiber and 15 grams of protein per cup -- help regulate the absorption of the sugars from the starch so your blood sugar stays on an even keel.
The healthy fats from the tahini (made from ground sesame seeds) and olive oil slows the absorption of sugars even more. Pair your hummus with vegetables and whole-grain crackers for an even greater effect.
Kale
Kale's dark green pigment is an indicator of its concentrated supply of beneficial compounds. Lutein and zeaxanthin both protect against cataracts, while abundant vitamin A and other carotinoids work as powerful antioxidants. Kale is a rich source of vitamin K, which benefits cardiovascular health and helps to keep bones strong.
Kale contains a type of phytonutrient that appears to lessen the occurrence of a wide variety of cancers, including breast and ovarian. Though scientists are still studying why this happens, they believe the phytonutrients in kale trigger the liver to produce enzymes that neutralize potentially cancer-causing substances.
Not only does it do a number on cancer, it also helps the heart. According to Jibrin, a half-cup of kale juice per day jacked up helpful HDL cholesterol by 27% and lowered artery-clogging LDL in just 12 weeks.
Kale is loaded with vitamin C, which is great for your complexion, along with calcium and vitamin A, Bazilian says. Leafy greens also contain nutrients — carotenoids such as lutein and zeaxanthin – that help preserve vision and prevent eyestrain, a serious asset for those who stare at a computer screen all day.
Lentils
Lentils are smart legumes when managing your blood sugar. They contain a good amount of starch (normally a no-no when managing blood sugar), which gives them a satisfying, hearty creaminess. Lentils are also packed with both soluble and insoluble dietary fiber. Soluble fiber turns into a gel-like consistency during digestion, which slows absorption of the sugar molecules in the starch. Insoluble fiber passes through the digestive tract without "registering" as a carbohydrate, while slowing down the whole digestive process so you stay satisfied and your blood sugar remains steady.
Nuts
Nuts of all sorts -- walnuts, pecans, take your choice! -- are great for controlling blood sugar. Despite their diminutive size, nuts are power packages of protein, unsaturated (healthy) fat, and fiber. Those three factors have a positive impact on blood sugar levels. In a recent study, participants who ate 2 1/2 ounces of nuts daily had an 8% decrease in their A1c levels. Keep in mind that nuts also pack plenty of calories. Your best bet is to substitute nuts for high-carbohydrate foods, such as croutons or pretzels. Sprinkle them on yogurt and salads, or nibble them for a snack.
Pomegranate
Once considered an exotic fruit, the beautiful ruby red pomegranate is bursting with antioxidants and delicious sweet-tart flavor (at only about 100 calories each). Excellent for heart and brain health, pomegranate arils (seeds) can be tossed in salads, sprinkled on yogurt or ice cream, folded into muffin or pancake batter, used as a colorful garnish or simply snacked on as is. Pomegranate juice can be enjoyed as a refreshing wake-me-up, turned into a sweet syrup, or transformed into a tasty trendy cocktail.
Pumpkin
Pumpkin is good for a lot more than carving jack-o'-lanterns on Halloween — it's loaded with nutrients that will help your heart, bones, eyes, and skin. Beta-carotene and potassium are the two standouts here: Beta-carotene is an antioxidant that helps rejuvenate skin, protect your vision, and may even reduce risk of arthritis. Potassium is a mineral involved in lowering blood pressure and maintaining healthy bones. Use fresh or canned (no-sugar-added) pumpkin in stews, soups, pies, or pureed as a side dish — or add a scoop to some nonfat vanilla yogurt for a yummy snack.
Quinoa
Quinoa (pronounced ‘Keen-wah’) is a protein-rich seed that the Incas ate to give them strength and energy. It is gluten-free, high in amino acids, protein, vitamin B6, B1, B2, B3, and potassium. Plus it is a great source of copper, zinc, iron, magnesium, and folate.
Quinoa is a excellent grain for many reasons: It’s one of the few non-animal proteins that's considered a "complete protein" in that it has all of the essential amino acids your body needs to build protein molecules. Plus, quinoa is a whole grain with germ, endosperm, and bran intact, bringing a host of nutrients and healthy fat to the mix. Quinoa is also a source of calcium, so useful for vegans and those who are lactose intolerant.
Even better, all those benefits come with very little impact on your blood sugar level. A half-cup of cooked quinoa ranks just under 10 (that's low!) on the glycemic load scale. It's easy to add quinoa to meals. Try using it in place of white rice as a side.
Why it's a good food for women: Quinoa contains all nine of the essential amino acids. The building blocks of protein, amino acids make up our muscles, tendons, glands and organs. Since our body can’t manufacture or store them, we need a steady source from our diet.
Without even one of the essential nine, our muscles and organs would start to break down. Most of us get all that we need from meat, but vegetarians need a surplus of whole grains and legumes to keep their levels intact.
Unlike refined carbohydrates, which are stripped of nutrients and fiber during processing, organic whole grains are loaded with antioxidants, vitamins and minerals. Quinoa is a good source of magnesium, which helps relax blood vessels and maintain healthy blood pressure levels. It may even be help prevent migraines.
Note: Other organic whole grains that provide major health benefits include amaranth and bulgur. Amaranth seeds are between 14 and 16 percent protein, packed with the amino acid lysine, are gluten-free, and have about 8 grams of fiber per cooked cup. Bulgur is a type of cracked wheat kernel packed with a lot of fiber per cup (about 8 grams) and close to 6 grams of protein.
Sweet Potatoes
Sweet potatoes are good for your health, but not so much if they are baked into high calorie and high fat dishes. Eating sweet potatoes by themselves will provide you with carotenoids, vitamin C, potassium and fiber. Sweet potatoes are relatively fat free and very low in calories.
Sweet potatoes can provide a healthy alternative to sweets and desserts because of their natural sweetness. If you must add sugar to your sweet potato dish, use apple sauce, raisins or pieces of apples.
Leafy Vegetables
Spinach, kale, chard, and other leafy greens are loaded with vitamins, such as folate; minerals, such as magnesium; a range of phytonutrients; and insoluble fiber -- all of which have virtually no impact on your blood sugar level. Mark Hyman, MD, author of The Blood Sugar Solution (Little, Brown and Company), calls leafy greens "free foods," which means you should eat as many of them as you can. Bonus: The fiber in leafy greens will slow absorption of any carbohydrates (e.g., potatoes or bread) they’re paired with, resulting in a healthier overall glycemic load.
This vegetable group includes salad greens, spinach, collards, kale, radicchio, and watercress. Leafy vegetables may grow in tight loose heads or individually on stems. A few leafy greens, such as turnip greens and beet greens, are actually the tops of root vegetables.
Salad greens, such as lettuce, are usually served raw. Sturdier more flavorful greens, such as kale and collard greens, are usually served cooked. They can also be eaten raw.
Most leafy vegetables are rich in carotenoids (such as beta carotene), vitamin C, and are good sources of fiber and folate. They also provide varying amounts of chlorophyll, iron, and calcium.
Other Foods to Eat
Other
foods that help to prevent diabetes, heart disease, obesity, and high blood pressure include vegetables such
as broccoli, Brussels sprouts, bok choi, kale, Romaine lettuce;
asparagus, cabbage, cauliflower, celery, cucumbers, okra, peppers,
stringbeans, other greens (collard, turnip); sea vegetables such as
chlorella and sea plankton; and, grasses such as wheat, barley, alfalfa.
Vegetables of other bright colors (green, red, yellow, purple, orange) include artichokes, avocado, bean sprouts, beets, carrots, chickpeas, mushrooms, onions, parsley, peppers, pumpkins, sweet potatoes, tomatoes, and zucchini.
Vegetables of other bright colors (green, red, yellow, purple, orange) include artichokes, avocado, bean sprouts, beets, carrots, chickpeas, mushrooms, onions, parsley, peppers, pumpkins, sweet potatoes, tomatoes, and zucchini.
Fruits
include dark, bright-colored fruits such as açai berries, blackberries,
blueberries, cherries, cranberries, elderberries, strawberries, apples,
grapes, goji berries; apricots, avocado, figs, grapefruits, kiwi,
lemons, limes, mangosteens, melons, papaya, peaches, pears, plums,
pomegranates, prunes, raspberries.
Lean protein includes fish (wild salmon, sardines, tuna, mackerel, tilapia), nuts, seeds, beans, lentils, whey protein, whole soy foods (tofu, tempeh, miso, soy protein powder); lean, organic beef, chicken breast without the skin, turkey breast without the skin; goat’s milk, low fat plain yogurt; organic eggs, egg whites; low fat cheese, soy/tofu cheeses, blue-green algae (spirulina, chlorella); grains (amaranth, quinoa); wild game (venison, bear); organic seafood (shrimp, crab, lobster); and vegetables.
